
Lavazza Expert Coffee Classy Plus Single Serve ALL-IN-ONE Espresso & Coffee Brewer Machine - LB 400 - (Includes Built-in Milk Vessel/Frother)
The Lavazza Classy Plus is a single-serve pod machine designed for convenience and versatility. It p...
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The process of dissolving flavor compounds from coffee grounds into water. Under-extracted coffee tastes sour; over-extracted tastes bitter. The goal is the sweet spot in the middle.
A measure of the concentration of coffee in your cup. Espresso typically ranges from 8-12% TDS, while filter coffee is around 1.2-1.5%.
The reddish-brown foam on top of an espresso shot. It's formed by CO2 bubbles emulsified with coffee oils. While beautiful, it's actually the most bitter part of the shot.
A mechanism that precisely controls brew temperature. Unlike simple thermostats, a PID minimizes temperature fluctuation, which is critical for consistent espresso.
| Type | Best For | Control | Convenience |
|---|---|---|---|
| Manual Lever | Purists & Hobbyists | Extreme | Low |
| Semi-Automatic | Home Baristas | High | Medium |
| Automatic | Office / Casual | Low | High |
| Super-Automatic | Hands-off Lovers | None | Extreme |
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