Sip back and Relax

At EspressoInsider we passionately believe in the power of coffee to connect, inspire, and invigorate. Our mission is to help you brew the best coffee in your home, simplifying your journey from digital discovery to the perfect cup.

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More About Us

Hi there, I’m Veronica a caffeine addict and coffee lover. Coffee has always been more than just a drink to me; it’s a journey of flavors, stories, and traditions. This blog is where I share my appreciation for the subtleties of different brews and the nuances of coffee-making. Through careful observation and a genuine interest, I delve into the details that make each cup unique. Whether you’re a seasoned coffee lover or just starting to explore, I hope my insights offer a fresh perspective. Thanks for stopping by.

Veronica McCoy

Our Review Process

Step 1: Preparation and Calibration

For Coffee: Ensure all coffees are brewed using a consistent method, grind size, water temperature, and ratio.
For Equipment: Become familiar with the equipment’s instructions, ensure it’s cleaned, and if it’s a grinder or machine, calibrate it first.

Step 2: Initial Impressions

For Coffee: Note the coffee’s aroma from the bag, the bean’s appearance, and the roast date.
For Equipment: Assess the build quality, design, ergonomics, and initial user-friendliness.

Step 3: Brewing & Operation:

For Coffee: Ensure all coffees are brewed using a consistent method, grind size, water temperature, and ratio.
For Equipment: Operate the equipment. For machines, note the warm-up time, noise level, and any special features. For manual tools like grinders or presses, evaluate ease of use.

Step 4: Tasting & Evaluation:

For Coffee: Taste the coffee using standard cupping protocols or a consistent tasting method. Evaluate aroma, flavor, aftertaste, acidity, body, and balance. 
For Equipment: For machines, taste the coffee it produces. For other equipment, evaluate the quality of the grind, press, or other relevant outputs.

Step 5: Comparison:

For Coffee: Compare the coffee to others of a similar origin, processing method, or roast level. Highlight what sets it apart.
For Equipment: Compare the equipment to similar items in the same price range or category. This helps potential buyers understand the value proposition.

Step 6: Longevity & Consistency Test:

For Coffee: Brew the coffee several times over days or weeks to understand how flavor profiles change over time or with different brewing methods.
For Equipment: Use the equipment over a period (days or weeks) to check its durability, consistency, and any maintenance or cleaning needs.

Step 7: Summary & Recommendation:

  • Review all observations and feedback.
  • Highlight the strengths and weaknesses.
  • Provide a recommendation: Who is the coffee or equipment best suited for? Is it worth its price? Any particular considerations or tips for potential users?