Dutch Bros Golden Eagle Recipe: Easy and Delicious

Dutch Bros Golden Eagle drink

If you’re a coffee lover, you’ve probably heard of the famous Dutch Bros Golden Eagle drink. This delicious drink is known for its rich, velvety taste and indulgent caramel flavors. It’s no wonder that it has become a favorite among Dutch Bros customers.

The Dutch Bros Golden Eagle is a popular breve that brings together a shot of espresso, vanilla syrup, and is completed with buttery caramel sauce. You can enjoy it hot, iced, or as a blended treat.

But did you know that you can recreate this amazing drink at home? That’s right! With a few simple ingredients and a little practice, you can enjoy a perfect cup of Golden Eagle any time you like.

This article breaks down the process of making and enjoying Dutch Bros Golden Eagle from the comfort of your home. So grab your apron, and let’s get started on this delightful journey to crafting the perfect cup of homemade Golden Eagle!

Key Takeaways

  • The Dutch Bros Golden Eagle is a popular coffee drink known for its rich, creamy taste with caramel flavors
  • It can be prepared as hot, iced, or blended, offering a variety of experiences for coffee lovers
  • A homemade Golden Eagle recipe allows you to enjoy this beloved beverage anytime you want

What is Dutch Bros Golden Eagle?

iced coffee in a plastic cup

Dutch Bros Golden Eagle is a popular signature drink from the Dutch Bros Coffee chain, often enjoyed by those looking for a delicious caffeinated treat. Just imagine, a perfect blend of espresso, milk, caramel, and vanilla – it’s a delightful experience for your taste buds!

At the heart of the Golden Eagle lies a bold and rich espresso shot, which serves as the foundation for this delectable concoction. This strong coffee flavor is then perfectly balanced by the creamy milk – or more accurately, half-and-half – making it both smooth and satisfying.

Next comes the irresistible sweetness of caramel and vanilla syrups. These two flavors work together to create a harmony of both buttery and sweet notes, giving the Golden Eagle its unique, indulgent taste. It’s not just a latte, but rather, a delectable spin on the classic that sets it apart.

Although it’s not explicitly advertised on Dutch Bros’ regular menu, the Golden Eagle is a well-known drink among the Dutch Bros aficionados and is part of their “secret menu.” This adds a touch of excitement and exclusivity to the whole experience – because who doesn’t love being in on a tasty secret?

What’s in the Dutch Bros Golden Eagle?

The Dutch Bros Golden Eagle is a delicious and popular coffee drink, perfect for any time of the day. In this copycat recipe, we’ll guide you through its key ingredients so you can create your own Golden Eagle at home. Let’s dive in!

Espresso

Starting with the espresso, you’ll want to brew two shots of high-quality coffee. Dutch Bros uses its Private Reserve to achieve the rich, bold flavor that is essential for this drink. Don’t worry, though; if you don’t have that specific blend, choose your favorite espresso beans and brew away!

If you’re not sure of which coffee beans to use, read our article Best Coffee Beans On Amazon: Top Finds For Your Perfect Brew In 2023. This article showcases some of the very best coffee beans that you can buy on Amazon to create a delicious beverage!

Milk

For a creamy base, you’ll need to include some milk in your Dutch Bros Golden Eagle. Traditionally, this drink uses half-and-half, which is equal parts whole milk and heavy cream. However, you have the freedom to substitute your favorite plant-based milk like almond, oat, or soy if you prefer.

White Chocolate Syrup

The first syrup to add to your concoction is white chocolate. This sweet, creamy syrup adds a rich, luxurious flavor to the drink, enhancing the espresso’s taste. Include a generous splash to satisfy your sweet tooth!

Vanilla Syrup

Next up is the vanilla syrup. This syrup complements the white chocolate, adding a touch of classic sweetness. Use a Torani vanilla syrup or your preferred brand to achieve that signature Golden Eagle taste.

Caramel Syrup

The caramel syrup plays a crucial role in giving the Golden Eagle its distinctive flavor. Combine the syrup with your espresso, creating a delightful fusion of sweetness and boldness. Don’t forget to pour some caramel sauce drizzle on top of the whipped cream to garnish your drink!

Whipped Cream

Finish the drink by adding a dollop of whipped cream on top. This smooth, airy topping adds a delightful contrast to the strong espresso and sweet syrups. Plus, it’s the perfect canvas for your caramel drizzle!

Optional Extras

While the above ingredients will create a delicious Dutch Bros Golden Eagle, you might want to customize your drink further with some extras. Feel free to mix in flavored syrups, add a dash of cinnamon, combine it with a chai tea blend, or even give it a fruity twist by incorporating lemonade. The options are endless!

Dutch Bros Golden Eagle Recipe

iced coffee topped with whipped cream, caramel syrup, and chocolate syrup

Let’s jump into the recipe and see how you can make your own homemade Golden Eagle.

Ingredients:

  • 2 shots of espresso (or 1 cup of strong brewed coffee)
  • 2 tablespoons of caramel sauce, plus extra for drizzling
  • 1 tablespoon of vanilla syrup
  • Milk (for frothing)
  • Whipped cream (optional)

Instructions:

  1. Prepare the Espresso: Start by brewing two shots of espresso. If you don’t have an espresso machine, you can use a strong brewed coffee as an alternative.
  2. Mix in the Flavors: In a cup, combine the hot espresso with the caramel sauce and vanilla syrup. Stir well until the caramel is fully dissolved and the mixture is homogeneous.
  3. Froth the Milk: Heat up some milk until it’s warm but not boiling. Froth the milk using a milk frother, a whisk, or by shaking it in a jar. If you prefer your drink cold, you can skip this step and use cold milk instead.
  4. Assemble the Drink: Pour the frothed milk over the espresso mixture in a tall glass. If you want to replicate the Dutch Bros experience, aim for a good balance between the milk and the espresso mixture.
  5. Garnish: Top the drink with whipped cream if desired, and drizzle some extra caramel sauce over the top for a sweet finish.
  6. Enjoy: Your homemade Dutch Bros Golden Eagle is ready! Enjoy it hot or iced, depending on your preference.

Dutch Bros Golden Eagle Recipe Card

This recipe is just one of the many we have on our website. For more delicious coffee recipes, take a look at the recipe section of our website here: Recipes – espressoinsider.

Some other recipes that might interest you may include

  1. Dutch Bros Annihilator Recipe: Learn The Secret
  2. Dutch Bros Kicker Recipe: Quick And Delicious Homemade Guide

Substitute Ingredients

A glass of coffee with coconut and cookies

Looking for alternatives to some of the ingredients in the Dutch Bros Golden Eagle recipe? Don’t worry, we’ve got you covered! Let’s explore some substitutes to cater to your preferences and dietary needs.


Coffee

For the coffee base, instead of espresso, you can use a strongly brewed coffee or even a cold brew to maintain that robust flavor. If you have a Nespresso machine, that would work too! On the other hand, if you’re in the mood for something a little different, you could also try using chai or black tea to create a chai version of the Golden Eagle.

Milk

When it comes to milk, there are plenty of options to choose from. If you want to stick to dairy, half-and-half is the traditional choice for a rich and creamy texture. However, if you’re looking for dairy-free alternatives, you can easily swap it out for almond milk, oat milk, or coconut milk. Just keep in mind that each milk alternative may slightly change the drink’s taste and consistency.

Sugar-Free Options

The classic Golden Eagle recipe calls for both vanilla syrup and caramel sauce. But, if you’re looking to cut down on sugar, there are sugar-free versions of these available. Brands like Torani offer a variety of sugar-free syrups that can still provide that delicious sweetness you crave. In case syrups aren’t your thing, a simple syrup might be a more accessible choice.

Remember, you can always experiment and find the perfect balance of flavors that suit your palate. So, go ahead, make it your own, and enjoy your customized Golden Eagle beverage!

Tips to Make a Perfect Cup

Two tall glasses of iced coffee with whipped cream and caramel syrup topping

So, you’re ready to whip up a delicious Dutch Bros Golden Eagle at home, but only want to create perfection? Lucky for you, we have some handy tips to help you make the perfect cup. Trust us, these simple guidelines will satisfy your inner coffee lover and give you that well-deserved pick-me-up.

Choice of Ingredients

First off, always start with high-quality ingredients. It makes all the difference in taste and texture. To achieve the rich and buttery flavor that you love, use freshly ground espresso beans for the perfect shot. When it comes to the syrups, opt for premium vanilla and caramel syrups.

Brewing Temperature

Temperature plays a vital role in brewing coffee. Aim for a brewing temperature of around 200°F (93°C) to extract the best flavors from your espresso. If your espresso machine allows, calibrate the temperature to make sure you’ve got it just right.

Watch Out for Excess Cream

Everyone loves a creamy drink, but don’t go overboard with the half-and-half. Stick to the recommended amount in the recipe to avoid ending up with a too heavy drink. The same rule applies to the syrups: less is more.

Use Homemade Whipped Cream

Now let’s talk about the frothy peak of this delightful concoction: the whipped cream. Whip your own at home instead of using store-bought canned whipped cream for a fresher, more mouthwatering taste. Trust us, it’s a game-changer!

Pour Gently

The secret to making your Golden Eagle visually stunning is to layer the ingredients. Pour your espresso gently over the syrups and the half-and-half. This creates an enticing marbled effect that’ll make your homemade drink look as good as it tastes.

Other Variations

A glass of coffee topped with whipped cream and cookie crumbs

Golden Eagle Chai

Looking for a twist on the classic Golden Eagle? Try the Golden Eagle Chai! This variation infuses chai tea with the rich caramel and vanilla flavors of the original recipe. To make this, simply replace the espresso with freshly brewed chai tea.

Add the caramel sauce and vanilla syrup to your chai tea, then finish it off with your choice of milk. The result? A velvety, spiced drink with a hint of sweetness – perfect for those chilly days!

Lower Calorie Iced Golden Eagle

If you’re watching your calorie intake but still crave that Golden Eagle goodness, consider a lower-calorie version of the iced drink. Replace the half-and-half with a lighter milk option, like almond or skim milk, and opt for sugar-free caramel and vanilla syrups. You’ll have a refreshing and satisfying drink that won’t derail your health goals!

Upside Down Golden Eagle

Ever wanted to mix things up and try an Upside Down Golden Eagle? Start by pouring the milk of your choice (half-and-half, whole, or non-dairy milk) into your cup first. Next, add the caramel sauce and vanilla syrup, followed by your shot of freshly brewed espresso. Stir the contents, and you’ll get a unique twist on the Golden Eagle’s flavor profile, as the milk will blend differently with the other ingredients when added first. Give it a shot!

Keto Golden Eagle

For those following a keto diet, you can still enjoy the rich flavors of the Golden Eagle without compromising your carb count! Instead of using regular caramel and vanilla syrups, opt for sugar-free versions. Replace the half-and-half with a full-fat, unsweetened alternative like heavy cream. You can even add a scoop of your favorite unflavored or vanilla protein powder to bump up its nutritional value! Enjoy a creamy, delicious, and keto-friendly version of the classic Golden Eagle.

Golden Eagle Soft Top

Last but not least, let’s indulge in the decadent Golden Eagle Soft Top. Transform your classic iced Golden Eagle into a luxurious treat by topping it off with a generous scoop of your favorite ice cream or gelato. Vanilla, caramel, or cinnamon flavors work exceptionally well here! The ice cream will gradually melt into your drink, creating a delightful dessert experience. Enjoy this indulgence on a hot summer day, and don’t forget to savor every sip!

Conclusion

In conclusion, making this Dutch Bros Golden Eagle recipe at home is a delightful and rewarding experience. This recipe brings the essence of Dutch Bros into your kitchen, allowing you to savor the harmonious blend of caramel, vanilla, and espresso anytime. It’s a perfect treat for both special occasions and daily indulgences.

A mug of coffee topped with whipped cream and caramel drizzle

Frequently Asked Questions

Is there a Starbucks equivalent to the Dutch Bros Golden Eagle?

Although Starbucks doesn’t have an exact equivalent to the Dutch Bros Golden Eagle, you can create a similar drink by ordering a caramel macchiato or a caramel latte and customizing it. Ask for extra vanilla syrup and caramel sauce, and if you want to closely mimic the Golden Eagle experience, request half-and-half instead of milk.

How much caffeine is in a Golden Eagle from Dutch Bros?

The caffeine content in a Dutch Bros Golden Eagle depends on the number of espresso shots used in your drink. Generally, a single shot of espresso contains 63-75 mg of caffeine. Since a typical Golden Eagle uses two shots, expect about 126-150 mg of caffeine in your drink. Bear in mind that caffeine content can vary based on the roast and brewing method of the espresso.

Can I order a sugar-free version of the Dutch Bros Golden Eagle?

Yes, you can order a sugar-free Dutch Bros Golden Eagle by requesting sugar-free caramel and vanilla syrup. Keep in mind that the taste may be different from the original drink due to the sugar substitutes used in the sugar-free syrups. Additionally, note that the half-and-half and whipped cream will still contribute some natural sugars and calories to the drink.

Veronica McCoy

Veronica McCoy

Hi there, I’m Veronica a caffeine addict and coffee lover. Coffee has always been more than just a drink to me; it’s a journey of flavors, stories, and traditions. This blog is where I share my appreciation for the subtleties of different brews and the nuances of coffee-making. Through careful observation and a genuine interest, I delve into the details that make each cup unique. Whether you’re a seasoned coffee lover or just starting to explore, I hope my insights offer a fresh perspective. Thanks for stopping by.

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