Dutch Bros Hazelnut Truffle Mocha Recipe: Simple Steps for a Tasty Treat

dutchbros hazelnut truffle mocha

Have you ever tried the delicious and comforting Dutch Bros Hazelnut Truffle Mocha? If not, you’re in for a real treat.

The Hazelnut Truffle Mocha combines bold espresso, rich chocolate milk, and nutty hazelnut flavor to form a group of tasty goodness in your mouth. But wait, there’s more! It’s also topped with a velvety soft top and a sweet caramel drizzle.

In this article, we’ll explore the essential ingredients that make up this decadent brew and then guide you through a simple, at-home recipe to recreate this beverage. Ready to learn? Let’s get started!

Key Takeaways

  • The key components are espresso, milk, chocolate, hazelnut flavor, caramel drizzle, and a soft top made with cream.
  • You can skip the long line at Dutch Bros by recreating this popular beverage at home.
  • You can customize your drink for a unique experience.

What Is In a Dutch Bros Hazelnut Truffle Mocha?

A cup of mocha

Have you ever wondered what’s in one of the most popular delicious seasonal drinks from Dutch Bros? This delightful beverage is a popular choice during the holiday season, and for a good reason.

This brew is a richly flavored beverage predominantly known for its caffeine content due to its coffee base. It also boasts a considerable amount of calories and sugars, especially from added syrups and chocolate.

If prepared with regular dairy milk, it provides some protein, which comes from the milk. However, its fiber content is typically low, as the primary ingredients like coffee, chocolate, and milk are not significant sources of fiber.

For those seeking to increase the nutritional value, opting for milk alternatives or adding ingredients like cocoa powder could offer slight variations in protein and fiber content.

A cup of mocha with milk art

Now, let’s break down the key components of this festive treat:

  • Espresso: The foundation of this beverage is Dutch Bros’ hand-pulled espresso, providing that much-needed caffeine kick and a robust coffee flavor.
  • Hazelnut flavor: Adding a touch creates a warm, nutty aroma and taste that will perfectly enhance the note of chocolate in the beverage.
  • Chocolate milk: Adds a velvety, indulgent element to the beverage and helps to create that sought-after truffle-like experience.
  • Soft Top: A unique blend of heavy cream, milk, and a hint of vanilla, soft top adds a luxurious, creamy layer to your mocha drink for that extra touch of extravagance.
  • Caramel drizzle: As the proverbial cherry on top, the caramel drizzle delivers a sweet, slightly salty contrast to the rich, chocolatey beverage, rounding out the flavor profile beautifully.

To enjoy this beverage, you can choose between three serving options: iced, hot, or blended. So, whether you’re looking to stay cool during warm winter days or cozy up on a frosty morning, there’s an option just for you.

Easy Dutch Bros Hazelnut Truffle Mocha Recipe

top view of table with a cup of coffee and coffee beans

Let’s go through the ingredients, equipment needed, and directions, to help you create the perfect drink.

The Ingredients

Here’s a list of ingredients you’ll need for this cozy drink:

  • 2 shots of espresso (or 1 cup of strong brewed coffee)
  • 1-2 tablespoons of hazelnut syrup
  • 1-2 tablespoons of chocolate syrup (or melted chocolate truffles for a richer taste)
  • 1 cup of milk (dairy or non-dairy alternative)
  • Whipped cream (optional for topping)
  • Chocolate shavings or cocoa powder (for garnish)

If you’re not sure of which coffee beans to use, read our article Best Coffee Beans On Amazon: Top Finds For Your Perfect Brew In 2023. This article showcases some of the very best coffee beans that you can buy on Amazon to create a delicious beverage!

Directions

  1. Prepare the Coffee: Brew two shots of espresso or a cup of strong coffee.
  2. Mix Syrups and Coffee: In a large cup, mix the hazelnut and chocolate syrup with the hot coffee or espresso. Stir well to ensure the syrups are fully dissolved.
  3. Heat and Froth the Milk: Heat the milk until it’s warm but not boiling. If you have a frother, froth the milk to add some creaminess and volume. If you don’t have a frother, you can shake the milk vigorously in a jar or whisk it manually.
  4. Combine and Serve: Pour the frothed milk over the coffee and syrup mixture. Stir gently to combine.
  5. Add Toppings: If desired, top the mocha with a dollop of whipped cream. Sprinkle chocolate shavings or a dusting of cocoa powder over the whipped cream for an extra touch of indulgence.
  6. Enjoy: Serve your Hazelnut Truffle Mocha immediately and enjoy!

dutch bros hazelnut truffle mocha recipe card
Recipe Card for Hazelnut Truffle Mocha

This recipe is just one of the many we have on our website. For more delicious coffee recipes, take a look at the recipe section of our website here: Recipes – espressoinsider.

Some other recipes that might interest you may include

  1. Dutch Bros Golden Eagle Recipe: Easy And Delicious
  2. Dutch Bros Kicker Recipe: Quick And Delicious Homemade Guide

Conclusion

Although this is one of the seasonal drinks served at Dutch Bros, you can recreate it at home whenever the craving hits with this simple recipe.

Looking for a sign to recreate the Dutch Bros Hazelnut Truffle Mocha recipe at home? This is it. Not only is it a delightful and rewarding experience, it allows you to enjoy its rich and indulgent flavors in the comfort of your own kitchen.

A cup of mocha

Frequently Asked Questions

Can I make this recipe dairy-free?

Absolutely! Substitute the milk with your preferred dairy-free alternative, such as almond, soy, or oat milk.

Can I use different types of chocolate for the truffle part?

Yes, feel free to experiment with various types of chocolate, such as dark or white chocolate, to find your favorite flavor.

How can I store any leftover hazelnut truffle mocha?

It’s best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours. Just make sure to reheat gently before serving.

Veronica McCoy

Veronica McCoy

Hi there, I’m Veronica a caffeine addict and coffee lover. Coffee has always been more than just a drink to me; it’s a journey of flavors, stories, and traditions. This blog is where I share my appreciation for the subtleties of different brews and the nuances of coffee-making. Through careful observation and a genuine interest, I delve into the details that make each cup unique. Whether you’re a seasoned coffee lover or just starting to explore, I hope my insights offer a fresh perspective. Thanks for stopping by.

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