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How to Make Starbucks Ice Chai Tea Latte: Easy Recipe Guide

Ice Chai Tea Latte

Are you a fan of Starbucks iced chai tea lattes but wish you could make them at home? Luckily, it is entirely possible to replicate that perfect blend of spices and sweetness found at your favorite coffee chain.

Chai tea lattes are a unique combination of traditional masala chai spices and steamed milk served over a few ice cubes. The key to making a perfect chai latte lies in selecting the best chai tea bags and crafting the right ratio of tea concentrate and milk.

With this simple Starbucks iced chai latte recipe, you’ll understand the components of a chai tea latte and learn how to mix them together. You’ll be able to enjoy this delicious beverage whenever you want – and save some money in the process.

Key Takeaways

  • Crafting a perfect homemade Starbucks iced chai tea latte involves selecting quality chai tea bags and getting the right blend of spices.
  • Knowing the components of a chai latte is crucial for recreating that Starbucks flavor at home.
  • You can save money, control the ingredients, and customize your homemade chai latte to your taste preferences.

What Is Chai Tea?

Chai tea ingredients

A chai tea latte is a delightful beverage made by combining creamy milk with a blend of black tea infused with spices. These spices could include but are not limited to, cinnamon, cardamom, ginger, cloves, and black pepper.

What’s In Starbucks Iced Chai Lattes?

A Starbucks Iced Chai Tea Latte typically consists of the following ingredients:

  • Starbucks chai concentrate: This concentrate captures the essence of chai by combining black tea with spices like cinnamon, ginger, and cloves. You can also make your own concentrate at home using black tea and chai spices if you’re feeling adventurous!
  • Milk: Starbucks uses 2% milk by default, but you can customize your latte by choosing whole or skim milk, or even dairy-free alternatives like almond, coconut, soy, cashew, or almond milk.
  • Ice Cubes: You’re making an iced latte, after all! Make sure to have plenty of ice to keep your drink nice and cold.
  • Optional Sweeteners: While the chai concentrate already contains sugar, customers can adjust the sweetness level by adding more sugar, honey, or sugar substitutes.
  • Optional Toppings: Some people might add toppings like whipped cream or a sprinkle of cinnamon or nutmeg, but these are not standard.

This combination of ingredients creates a sweet, spicy, and refreshing beverage, popular especially in warmer weather.

How to Make Chai Tea Concentrate

Chai tea concentrate

Ever wonder how to make your very own chai tea concentrate for that awesome Starbucks iced chai tea latte? Well, today’s your lucky day! Here’s a simple and easy method for creating a homemade chai tea concentrate using Tazo Chai Tea Bags.

How to Make Chai Tea Concentrate with Tazo Chai Tea Bags


  • 4 Tazo Chai Tea Bags
  • 4 cups water
  • Sugar or sweetener (optional)


  1. Start by boiling your 4 cups of water in a pot. Once the water reaches a boil, turn off the heat.
  2. Next, add the 4 Tazo Chai Tea Bags to the water. Cover the pot with a lid and let the tea steep for about 5 minutes. This will help release the rich chai flavors into the water.
  3. After steeping, remove the tea bags and discard them. At this point, you can add sugar or a sweetener of your choice to taste, but this step is optional. You may like your chai a bit sweeter to mimic the Starbucks version, so don’t hesitate to experiment!
  4. Lastly, let the chai tea concentrate cool down. You can store it in an airtight container and refrigerate for up to a week.

Tea leaves

How to Make Chai Tea Concentrate with Loose Leaves


  • Loose Leaf Black Tea – About 2 tablespoons (use a strong black tea like Assam or Darjeeling)
  • Spices – A combination of cinnamon sticks, cardamom pods, cloves, black peppercorns, and fresh ginger. You can adjust the quantities and types of spices according to your taste. A typical mix could be:
    • 1 cinnamon stick
    • 5-6 cardamom pods
    • 4-5 cloves
    • 4-5 black peppercorns
    • A small piece of fresh ginger, sliced (about an inch)
  • Water – 4 cups (about 1 liter)
  • Sweetener (optional) – Sugar, honey, vanilla syrup, maple syrup, or any sweetener of your choice, to taste


  1. Crush the Spices: Gently crush the cardamom pods, cloves, and peppercorns. This helps to release their flavors. You don’t need to grind them into a powder; just crack them open.
  2. Boil the Spices: In a pot, combine the crushed spices, cinnamon stick, and sliced ginger with 4 cups of water. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes. The longer you simmer, the stronger the spice flavors will be.
  3. Add the Tea: After the spices have simmered, add the loose-leaf tea to the pot. Simmer for an additional 5 minutes. Be cautious not to over-steep the tea as it can become bitter.
  4. Strain and Sweeten: Remove the pot from the heat. Strain the mixture to remove the tea leaves and spices. Use a fine mesh strainer or cheesecloth. While the concentrate is still warm, add sweetener to taste, if desired. Stir well until the sweetener is completely dissolved.
  5. Cool and Store: Let the chai concentrate cool to room temperature. Then, transfer it to a clean bottle or jar and store it in the refrigerator. The concentrate will keep for up to a week in the fridge.

Remember, making your own iced chai latte with pre-made chai tea concentrate not only saves you time and money but also allows you to customize it to your taste preferences. The concentrate is also useful for other iced tea drinks apart from this Starbucks copycat recipe. So, go ahead and experiment with your favorite chai blends and milk options for the perfect homemade iced chai latte experience!

How To Make Starbucks Iced Chai Tea Latte At Home

Woman holding a cup of chai tea latte

Whether you’re a Starbucks Coffee regular or simply a chai tea latte fan, this guide will show you how to make your very own iced chai tea latte using just a few simple ingredients. Grab your supplies and let’s get started on this delicious drink!


  • Store-bought Chai Tea Concentrate: 4 ounces – about ½ cup (or 1 cup of homemade concentrate)
  • Milk: 4 ounces (about ½ cup) of your choice (2% milk is standard at Starbucks)
  • Ice: 1 cup or as needed to fill the glass
  • Sweetener (optional): 1-2 teaspoons sugar, honey, or sweetener of choice, adjust to taste

Step-By-Step Instructions

  1. Prepare the chai concentrate: Measure out about 4 ounces of Starbucks chai concentrate or your homemade equivalent and pour it into a serving glass.
  2. Assemble the Latte: Fill a serving glass with 1 cup of ice. Pour the cooled chai concentrate over the ice and add ½ cup of milk.
  3. Mix and Serve: Stir well to combine. Adjust sweetness if necessary. Optionally, top with a sprinkle of cinnamon or nutmeg.
  4. Enjoy: Serve immediately.

There you have it! Your very own refreshing Starbucks iced chai tea latte, made in the comfort of your home.

Starbucks Iced Chai Latte Recipe Card
Recipe Card for Starbucks Iced Chai Tea Latte

This recipe is just one of the many we have on our website. For more delicious coffee recipes, take a look at the recipe section of our website here: Recipes – espressoinsider.

Some other recipes that might interest you may include

  1. The Perfect Rose Latte Recipe: A Step-by-Step Guide
  2. Ube Latte Recipe: Your Guide To A Delicious Bliss

Expert Tips

barista standing in front of coffee machine
  • If you’re watching your sugar intake, you can adjust the sweetness level of your iced chai tea latte by using less sweetener in your chai concentrate or opting for a sugar-free alternative.
  • You can use either dairy or non-dairy milk options like almond or coconut milk as they work just as well.
  • For an extra special touch, try frothing your milk with an espresso machine’s milk frother or a handheld frother before adding it to your drink. This creates a creamy texture that’s sure to impress!

So go ahead and enjoy your homemade iced chai tea latte. Who knows, you might even find yourself skipping the Starbucks line once in a while!

Variations of Chai Tea Latte

making chai latte

There are several variations of chai tea lattes, catering to different lifestyles and preferences. Here are a few to consider:

  • Dirty chai latte. So, what exactly is different about a dirty chai latte? It has an added kick of espresso, combining the spiced flavors of chai with the rich coffee taste. This twist is perfect for those who are looking for something a bit stronger or adventurous.
  • Vegan: If you’re following a vegan diet, you can easily enjoy a chai tea latte by replacing dairy milk with a plant-based option like almond, soy, or oat milk. This way, you can savor the same spiced flavors without compromising your dietary choices.
  • Decaf: Do you prefer to avoid caffeine but still crave the taste of a chai tea latte? No problem! Simply opt for a decaffeinated version of the tea, which offers the same spiced flavor without the caffeine kick.
  • Green Tea: For those who love green tea, try switching out the black tea base with green tea. This variation provides the benefits of green tea, such as antioxidants, while still maintaining the aromatic spices that make chai so special.

Incorporating these variations in your homemade chai tea latte will allow you to enjoy your favorite beverage in a way that suits your taste and lifestyle.


So, you’ve reached the end of your journey to recreate the perfect Starbucks iced chai tea latte. By now, you’ve probably got a better understanding of the key ingredients and steps involved in making this refreshing concoction. Let’s do a quick recap, shall we?

Chai tea latte topped with cinnamon

Frequently Asked Questions

What is the process for making an iced chai latte with powder?

For an iced chai latte using chai powder, simply whisk 2 tablespoons of chai powder with 1/4 cup of hot water until the powder is dissolved. Add this mixture to 1 cup of milk, pour over ice, and stir well. Adjust sweetness according to your liking.

How is the pumpkin cold foam added to the iced chai tea latte?

To add a pumpkin cold foam to your iced chai tea latte, combine equal parts of pumpkin purée and whipped cream in a frother or blender. Blend until it reaches a light, frothy texture. Gently spoon the pumpkin cold foam on top of your prepared iced chai tea latte, and enjoy this seasonal twist on a classic favorite!

How do I make a stronger or milder chai flavor in my latte?

The strength of the chai flavor can be adjusted by altering the steeping time of your tea and spices. For a stronger flavor, steep the tea and spices longer. For a milder flavor, reduce the steeping time or the number of bags from four to two chai tea bags. Additionally, adjusting the ratio of chai concentrate to milk can also change the intensity of the chai flavor in your latte.

Veronica McCoy

Veronica McCoy

Hi there, I’m Veronica a caffeine addict and coffee lover. Coffee has always been more than just a drink to me; it’s a journey of flavors, stories, and traditions. This blog is where I share my appreciation for the subtleties of different brews and the nuances of coffee-making. Through careful observation and a genuine interest, I delve into the details that make each cup unique. Whether you’re a seasoned coffee lover or just starting to explore, I hope my insights offer a fresh perspective. Thanks for stopping by.

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